![]() ![]() The pineapple juice and cherry juice will add a delicious layer of flavor to the ham. ![]() T ry pinning pineapple and/or maraschino cherries to the top of the ham. Change the water every 30 minutes until the ham is thawed.įor extra flavor. Speed up the process by placing the ham in a plastic bag, and submerging it in cold tap water. Keep a wrapped spiral cut ham in the refrigerator for 3-5 days or in the freezer for 1-2 months before cooking it. I recommend you choose a ham in natural juices. A 6-8 quart slow cooker can usually fit a 6-7 lb ham. Keep in mind the size of your slow cooker. If you want some leftovers, add another pound or two. If the honey glazed ham is the main dish, plan on ⅓ to ½ pound per person. Cook on LOW for 4 hours, making sure to baste or brush ham with the honey glaze every hour. Remove cloves from the glaze and pour over ham.ĬOOK. Bring to a simmer and cook for 5 minutes. Add light brown sugar, honey, water, mustard, and cloves to a small or medium saucepan. Spiral ham can come as a boneless ham or bone-in. These pre-cut, even, slices make it easier to slice and serve the ham at dinner. A butcher begins making one continuous cut from one end of the ham to the other. What is spiral cut ham? This type of ham is really convenient because the precooked ham has been pre sliced as well. For easy clean up, use a crock pot liner. Place spiral cut ham slices into your slow cooker. It only took 5 minutes to prepare, and then the slow cooker did the rest of the work. It was so juicy and flavorful, and best of all – it was SIMPLE! I found a simple, but delicious recipe that ended up tasting amazing. I, myself, had never made a Honey Glazed Ham, but my family LOVES to eat it for the holidays. Ham is also an Easter favorite!Ĭrock pot Honey Glazed Ham is perfect for holiday gatherings, and it goes perfectly with Roasted Brussels Sprouts and Roasted Red Potatoes to round out the meal! 5 Minutes of Prep! We usually do Mexican food on Christmas Eve, but we love having a traditional baked ham and veggie menu for Christmas Day. So many of our holiday get togethers center around food, so we love creating the menus for these nights. We gather with the entire Luna gang for hanging out and feeding our faces. While the ham is heating up, you can use that time to whip up some of the family’s favorite side dishes.Christmas is almost here! If you’re anything like me, you’re BEYOND excited to gather with friends and family – and eat delicious food. Consult your manual or the directions on the ham for cooking time details specific to the ham’s weight. For the 8-pound ham, you’re looking at at least three hours to cook through. Jaclyn also reminds readers the important thing to know when using the slow cooker for ham is to simply keep it in the pot until it’s just cooked through. The glaze also helps with moisture and has a fabulous flavor. ![]() Some Crock-Pots have lids and the goal is to have a tight seal around the ham to lock in the moisture to prevent it from drying out. Bone-in fully cooked spiral ham (recipe recommends 8 pounds, but you can adjust based on how many people you’re having for dinner)ĭepending on the size of your slow cooker, you may need to use aluminum foil to cover the ham.Here is the list of ingredients you’ll need to make this Crock-Pot Ham: We’re talking apple, maple syrup, ginger, brown sugar and more. ![]() The glaze for this ham has so many warm and flavorful spices, it practically screams holiday meal. As a bonus, the recipe includes a sweet and tangy glaze to make your holiday ham a showstopper. I found a recipe by Jaclyn at Cooking Classy for Crock-Pot Ham that essentially allows the chef to set the slow cooker and forget about it. What better way to prepare the holiday ham than using a Crock-Pot? Its low, slow cooking method makes it the ideal method to get a juicy, flavorful ham that the whole family will love. Even though most hams are precooked, heating it up needs to be done delicately to avoid drying out the main dish. With the kids coming home for the holidays and lots of meals to make, I was excited to find such a good deal.īut ham can be tricky to cook properly. The other day I stumbled upon a spiral cut ham marked down at the grocery store for a too-good-to-pass-up price. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |